I'm making my sisters wedding cake this year (end of August, eep) and as well as a tiered wedding cake she also wants a chocolate heart shaped cake, so I'm on a mission to find the best darn chocolate cake possible before August!
This was a candidate, as it sounded soooo amazing. It scores pretty highly but I've got a few more recipes up my sleeve before then... tehehe. This one is adapted from book Paris Pastry Club by Fanny Zanotti, who also runs a gorgeous blog called Like A Strawberry Milk. It's very rich, containing lots of chocolate and cream. It's a generous mixture, I got a cake and a small loaf tin out of it, so make sure you have a spare receptacle handy! The baked cake was quite crumbley when cooled, so be careful when handling. It's so rich, it requires no frosting.
Ingredients:
200g plain flour, sieved
1/2 teaspoon bicarbonate of soda
50g cocoa powder
275g caster sugar
pinch of salt
175g butter
2 eggs
175g 70% dark chocolate, melted
80g double cream
125g boiling water
Method:
1. Preheat oven to 170c. Butter a 1 litre loaf tin or 24cm cake tin and line with baking parchment, leaving a 2cm collar above the rim.
2. Mix all the ingredients together (except the boiling water) in a bowl until you have a smooth mixture. Slowly incorporate the boiling water, then pour the batter into your tin/s.
3. Bake for approximately 50 minutes, or until a skewer comes out clean. Leave in the tin for a while to cool, then turn out onto a wire rack.
4. When cold, grate dark chocolate over the top, or dust with icing sugar, and serve with ice cream or cream!
Last weekend I went to Manchester and York, with a little trip on the Hogwarts Express! It was part of Neil's birthday present, as he loves steam trains and I love Harry Potter! It was a most excellent trip and we had a lovely, yet damp, day in York!
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| Paddling goslings. |
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| York Minister towering above the streets. |
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| Me & Mrs Fisher |
Next week I'm going to London to see some of my best friends and also my favourite band - The Used! Excited is not the word, I've not seen them for over 2 years. Woohoo!







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